Publications in collaboration with researchers from University of Sassari (3)

2024

  1. Valorization applications of pineapple and papaya byproducts in food industry

    Comprehensive Reviews in Food Science and Food Safety, Vol. 23, Núm. 3

2018

  1. Simple and rapid procedures for the extraction of bioactive compounds from Guayule leaves

    Industrial Crops and Products, Vol. 116, pp. 162-169

2017

  1. Evaluation of new extraction approaches to obtain phenolic compound-rich extracts from Stevia rebaudiana Bertoni leaves

    Industrial Crops and Products, Vol. 108, pp. 106-112