QUÍMICA ANALÍTICA
Fachbereich
Universidad de Castilla-La Mancha
Ciudad Real, EspañaPublikationen in Zusammenarbeit mit Forschern von Universidad de Castilla-La Mancha (32)
2024
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Bioactive Compounds and Potential Health Benefits through Cosmetic Applications of Cherry Stem Extract
International Journal of Molecular Sciences, Vol. 25, Núm. 7
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Evaluation of Olive Leaf Phenolic Compounds’ Gastrointestinal Stability Based on Co-Administration and Microencapsulation with Non-Digestible Carbohydrates
Nutrients, Vol. 16, Núm. 1
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Metabolite Profiling of Colvillea racemosa via UPLC-ESI-QTOF-MS Analysis in Correlation to the In Vitro Antioxidant and Cytotoxic Potential against A549 Non-Small Cell Lung Cancer Cell Line
Plants, Vol. 13, Núm. 7
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UHPLC-ESI-QTOF-MS metabolite profiles of different extracts from Pelargonium endlicherianum parts and their biological properties based on network pharmacological approaches
Archiv der Pharmazie, Vol. 357, Núm. 5
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Valorization applications of pineapple and papaya byproducts in food industry
Comprehensive Reviews in Food Science and Food Safety, Vol. 23, Núm. 3
2023
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Application of pressurized liquid extraction to grape by-products as a circular economy model to provide phenolic compounds enriched ingredient
Journal of Cleaner Production, Vol. 402
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Clean and green analytical techniques
Marine Phenolic Compounds: Science and Engineering (Elsevier), pp. 3-45
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Design and in vitro effectiveness evaluation of Echium amoenum extract loaded in bioadhesive phospholipid vesicles tailored for mucosal delivery
International Journal of Pharmaceutics, Vol. 634
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From Grape By-Products to Enriched Yogurt Containing Pomace Extract Loaded in Nanotechnological Nutriosomes Tailored for Promoting Gastro-Intestinal Wellness
Antioxidants, Vol. 12, Núm. 6
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Phytochemical Profile and Biological Activities of Different Extracts of Three Parts of Paliurus spina-christi: A Linkage between Structure and Ability
Antioxidants, Vol. 12, Núm. 2
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The Potential of Mangifera indica L. Peel Extract to Be Revalued in Cosmetic Applications
Antioxidants, Vol. 12, Núm. 10
2022
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Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic Formulations as an Example
Antioxidants, Vol. 11, Núm. 8
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Diet Supplementation with Polyphenol-Rich Salicornia ramosissima Extracts Protects against Tissue Damage in Experimental Models of Cerebral Ischemia
Nutrients, Vol. 14, Núm. 23
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Quality Assurance of commercial guacamoles preserved by high pressure processing versus conventional thermal processing
Food Control, Vol. 135
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Reversal of a Fluorescent Fluoride Chemosensor from Turn-Off to Turn-On Based on Aggregation Induced Emission Properties
ACS Sensors, Vol. 7, Núm. 1, pp. 37-43
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Selectivity Tuning by Natural Deep Eutectic Solvents (NADESs) for Extraction of Bioactive Compounds from Cytinus hypocistis—Studies of Antioxidative, Enzyme-Inhibitive Properties and LC-MS Profiles
Molecules, Vol. 27, Núm. 18
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The Potential Neuroprotective Effect of Cyperus esculentus L. Extract in Scopolamine-Induced Cognitive Impairment in Rats: Extensive Biological and Metabolomics Approaches
Molecules, Vol. 27, Núm. 20
2021
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HPLC-DAD-Q-ToF-MS profiling of phenolic compounds from mango (Mangifera indica L.) seed kernel of different cultivars and maturation stages as a preliminary approach to determine functional and nutraceutical value
Food Chemistry, Vol. 337
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Modern tools and techniques for bioactive food ingredients
Research and Technological Advances in Food Science (Elsevier), pp. 447-472
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Profiling phenolic compounds in underutilized mango peel by-products from cultivars grown in Spanish subtropical climate over maturation course
Food Research International, Vol. 140