QUÍMICA ANALÍTICA
DEPARTAMENTO
Universidade Federal de Santa Maria
Santa Maria, BrasilPublicaciones en colaboración con investigadores/as de Universidade Federal de Santa Maria (7)
2023
2022
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Agro-food by-products and wastes as polyphenols sources
Technologies to Recover Polyphenols from AgroFood By-products and Wastes (Elsevier), pp. 41-71
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Enhancing the Production of the Phenolic Extracts of Asparagus Using an Advanced Green Process
Metabolites, Vol. 12, Núm. 10
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Grape and Grape-Based Product Polyphenols: A Systematic Review of Health Properties, Bioavailability, and Gut Microbiota Interactions
Horticulturae, Vol. 8, Núm. 7
2021
2020
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Polyphenols in olive oil: The importance of phenolic compounds in the chemical composition of olive oil
Olives and Olive Oil in Health and Disease Prevention (Elsevier), pp. 111-122
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Structure–biological activity relationships of extra-virgin olive oil phenolic compounds: Health properties and bioavailability
Antioxidants, Vol. 9, Núm. 8, pp. 1-17