Publicaciones en colaboración con investigadores/as de Universitat Rovira i Virgili (13)

2023

  1. The potential of the spatially offset Raman spectroscopy (SORS) for implementing rapid and non-invasive in-situ authentication methods of plastic-packaged commodity foods – Application to sliced cheeses

    Food Control, Vol. 146

2022

  1. Theobroma cacao improves bone growth by modulating defective ciliogenesis in a mouse model of achondroplasia

    Bone Research, Vol. 10, Núm. 1

2021

  1. Elevated plasma succinate levels are linked to higher cardiovascular disease risk factors in young adults

    Cardiovascular Diabetology, Vol. 20, Núm. 1

  2. ROC curves for the optimization of one-class model parameters. A case study: Authenticating extra virgin olive oil from a Catalan protected designation of origin

    Talanta, Vol. 222

2020

  1. Thread based microfluidic platform for urinary creatinine analysis

    Sensors and Actuators, B: Chemical, Vol. 305

2019

  1. Authentication of the geographical origin of extra-virgin olive oil of the Arbequina cultivar by chromatographic fingerprinting and chemometrics

    Talanta, Vol. 203, pp. 194-202

  2. Bioactive Compounds from Theobroma cacao: Effect of Isolation and Safety Evaluation

    Plant Foods for Human Nutrition, Vol. 74, Núm. 1, pp. 40-46

  3. Different behavior of polyphenols in energy metabolism of lipopolysaccharide-stimulated cells

    Food Research International, Vol. 118, pp. 96-100

  4. Ionophore-based optical sensor for urine creatinine determination

    ACS Sensors, Vol. 4, Núm. 2, pp. 421-426

2018

  1. Bioassay-guided purification of Lippia citriodora polyphenols with AMPK modulatory activity

    Journal of Functional Foods, Vol. 46, pp. 514-520

2017

  1. Different behavior of polyphenols from theobroma cacao in energy metabolism of lipopolysaccharide-stimulated cells

    3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition

  2. Extensive characterization of phenolic composition from pine bark concentrated extract as a food supplement by HPLC-ESI/DAD-QTOF-MS

    3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition

  3. HPLC-UV and HPLC-CAD chromatographic data fusion for the authentication of the geographical origin of palm oil

    Talanta, Vol. 170, pp. 413-418