Departament
QUÍMICA ANALÍTICA
Publicacions (56) Publicacions en què ha participat algun/a investigador/a
2009
-
A 2-D-HPLC-CE platform coupled to ESI-TOF-MS to characterize the phenolic fraction in olive oil
Electrophoresis, Vol. 30, Núm. 15, pp. 2688-2701
-
A portable luminometer with a disposable electrochemiluminescent biosensor for lactate determination
Sensors, Vol. 9, Núm. 10, pp. 7694-7710
-
A semi-empirical model to simplify the synthesis of homogeneous and transparent cross-linked polymers and their application in the preparation of optical sensing films
Biosensors and Bioelectronics, Vol. 25, Núm. 2, pp. 442-449
-
An analysis of VLF electric field spectra measured in Titan's atmosphere by the Huygens probe
Journal of Geophysical Research E: Planets, Vol. 114, Núm. 6
-
Analysis of parabens in cosmetics by low pressure liquid chromatography with monolithic column and chemiluminescent detection
Talanta, Vol. 79, Núm. 2, pp. 499-506
-
Analytical Chemistry in Spain: From the enlightenment period to the present age
Microchimica Acta, Vol. 167, Núm. 1, pp. 1-20
-
Applications of capillary electrophoresis to the determination of antibiotics in food and environmental samples
Analytical and Bioanalytical Chemistry, Vol. 395, Núm. 4, pp. 967-986
-
Aprendizaje de procesos analíticos mediante clases prácticas con laboratorios virtuales
Enseñanza de las ciencias: revista de investigación y experiencias didácticas, Núm. 0, pp. 2459-2463
-
Capillary zone electrophoresis with diode-array detection for analysis of local anaesthetics and opium alkaloids in urine samples
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 877, Núm. 8-9, pp. 833-836
-
Characterization of isomers of oleuropein aglycon in olive oils by rapid-resolution liquid chromatography coupled to electrospray time-of-flight and ion trap tandem mass spectrometry
Rapid Communications in Mass Spectrometry, Vol. 23, Núm. 1, pp. 51-59
-
Characterization of phenolic compounds in diatomaceous earth used in the filtration process of olive oil by HPLC-ESI-TOF (MS)
Agro Food Industry Hi-Tech, Vol. 20, Núm. 4, pp. 46-50
-
Characterization of sepia ink in ancient graphic documents by capillary electrophoresis
Microchemical Journal, Vol. 93, Núm. 2, pp. 121-126
-
Chemiluminescence detection coupled to capillary electrophoresis
TrAC - Trends in Analytical Chemistry, Vol. 28, Núm. 8, pp. 973-986
-
Chemiluminescence detection in liquid chromatography: Applications to clinical, pharmaceutical, environmental and food analysis-A review
Analytica Chimica Acta, Vol. 640, Núm. 1-2, pp. 7-28
-
Chemometric-assisted MIP-optosensing system for the simultaneous determination of monoamine naphthalenes in drinking waters
Talanta, Vol. 78, Núm. 1, pp. 57-65
-
Color measurements in blue-tinted cups for virgin-olive-oil tasting
JAOCS, Journal of the American Oil Chemists' Society, Vol. 86, Núm. 7, pp. 627-636
-
Colourimetric characterisation of disposable optical sensors from spectroradiometric measurements
Analytical and Bioanalytical Chemistry, Vol. 393, Núm. 4, pp. 1361-1366
-
Comparison of solid-phase extraction and solid-phase microextraction using octadecylsilane phase for the determination of pesticides in water samples
Current Analytical Chemistry, Vol. 5, Núm. 3, pp. 219-224
-
Correlation between plasma antioxidant capacity and verbascoside levels in rats after oral administration of lemon verbena extract
Food Chemistry, Vol. 117, Núm. 4, pp. 589-598
-
Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry
Journal of Chromatography A, Vol. 1216, Núm. 43, pp. 7229-7240