Publicaciones en colaboración con investigadores/as de Consejo Nacional de Investigaciones Científicas y Técnicas (22)

2024

  1. Anti-diabetic properties of brewer's spent yeast peptides. In vitro, in silico and ex vivo study after simulated gastrointestinal digestion

    Food and Function, Vol. 15, Núm. 7, pp. 3778-3790

  2. Delving into the relationship between regular physical exercise and cardiac interoception in two cross-sectional studies

    Neuropsychologia, Vol. 198

2023

  1. Interactions between West Nile Virus and the Microbiota of Culex pipiens Vectors: A Literature Review

    Pathogens, Vol. 12, Núm. 11

  2. Optimization of the Extraction Conditions of Bioactive Compounds from Ocimum basilicum Leaves Using Ultrasound-Assisted Extraction via a Sonotrode

    Molecules, Vol. 28, Núm. 13

  3. Population pharmacokinetics and pharmacokinetic/pharmacodynamic evaluation of marbofloxacin against Coagulase-negative staphylococci, Staphylococcus aureus and Mycoplasma agalactiae pathogens in goats

    Research in Veterinary Science, Vol. 159, pp. 1-10

  4. Toward the use of mixed microbial cultures for the biological production of adipic and levulinic acid

    Frontiers in Microbiology, Vol. 14

2022

  1. Oxidative effects on Ri T-DNA-transformed root of Daucus carota exposed to anthracene

    Theoretical and Experimental Plant Physiology, Vol. 34, Núm. 1, pp. 83-93

2021

  1. Bacterial Diversity in Calcium Carbonate Paleo Accretions (Tosca) in the Southern Pampas, Argentina

    Geomicrobiology Journal, Vol. 38, Núm. 10, pp. 869-878

  2. Physiological response of Lunularia cruciata (phylum Marchantiophyta) to the presence of anthracene polycyclic aromatic hydrocarbon

    Boletin de la Sociedad Argentina de Botanica, Vol. 56, Núm. 4, pp. 479-487

  3. Ros-scavenging enzymes as an antioxidant response to high concentration of anthracene in the liverwort marchantia polymorpha l.

    Plants, Vol. 10, Núm. 7

2020

  1. N-Methyl-β-carboline alkaloids: Structure-dependent photosensitizing properties and localization in subcellular domains

    Organic and Biomolecular Chemistry, Vol. 18, Núm. 33, pp. 6519-6530

  2. Natural Tannin Wood Extracts as a Potential Food Ingredient in the Food Industry

    Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 10, pp. 2836-2848

2019

  1. Enhancing laccase production by white-rot fungus Funalia floccosa LPSC 232 in co-culture with Penicillium commune GHAIE86

    Folia Microbiologica, Vol. 64, Núm. 1, pp. 91-99

  2. Exploring the response of Marchantia polymorpha: Growth, morphology and chlorophyll content in the presence of anthracene

    Plant Physiology and Biochemistry, Vol. 135, pp. 570-574

2018

  1. Antithrombotic Activity of Brewers’ Spent Grain Peptides and their Effects on Blood Coagulation Pathways

    Plant Foods for Human Nutrition, Vol. 73, Núm. 3, pp. 241-246

  2. Comparative interfacial in vitro digestion of protein and polysaccharide oil/water films

    Colloids and Surfaces B: Biointerfaces, Vol. 161, pp. 547-554

  3. Study of antioxidant capacity and metabolization of quebracho and chestnut tannins through in vitro gastrointestinal digestion-fermentation

    Journal of Functional Foods, Vol. 49, pp. 188-195

2015

  1. Proteins and carbohydrates from red seaweeds: Evidence for beneficial effects on gut function and microbiota

    Marine Drugs, Vol. 13, Núm. 8, pp. 5358-5383

2012

  1. A Porphyra columbina hydrolysate upregulates IL-10 production in rat macrophages and lymphocytes through an NF-κB, and p38 and JNK dependent mechanism

    Food Chemistry, Vol. 134, Núm. 4, pp. 1982-1990

  2. Bioactive properties of peptides obtained by enzymatic hydrolysis from protein byproducts of Porphyra columbina

    Food Research International, Vol. 49, Núm. 1, pp. 364-372