FACULTAD DE FARMACIA
Facultad
University of Bologna
Bolonia, ItaliaPublicaciones en colaboración con investigadores/as de University of Bologna (46)
2023
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Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts
Antioxidants, Vol. 12, Núm. 2
2022
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Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth
Marine Drugs, Vol. 20, Núm. 1
2021
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Benchmarking plant diversity of Palaearctic grasslands and other open habitats
Journal of Vegetation Science, Vol. 32, Núm. 4
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Genome-wide association study of more than 40,000 bipolar disorder cases provides new insights into the underlying biology
Nature genetics, Vol. 53, Núm. 6, pp. 817-829
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Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1
Autophagy, Vol. 17, Núm. 1, pp. 1-382
2020
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Bioactive components in fermented foods and food by-products
Foods
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Pulsed electric field (PEF) as pre-treatment to improve the phenolic compounds recovery from brewers' spent grains
Innovative Food Science and Emerging Technologies, Vol. 64
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The strategic alliance between clinical and molecular science in the war against sars-cov-2, with the rapid-diagnostics test as an indispensable weapon for front line doctors
International Journal of Molecular Sciences, Vol. 21, Núm. 12, pp. 1-17
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Welcome to Gastroenterology insights
Gastroenterology Insights
2019
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Chemical and physical changes during storage of differently packed biscuits formulated with sunflower oil
Journal of Food Science and Technology, Vol. 56, Núm. 10, pp. 4714-4721
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Genome-wide association study identifies 30 loci associated with bipolar disorder
Nature Genetics, Vol. 51, Núm. 5, pp. 793-803
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Ground calcium carbonate as a low cost and biosafety excipient for solubility and dissolution improvement of praziquantel
Pharmaceutics, Vol. 11, Núm. 10
2018
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Analysis of shared heritability in common disorders of the brain
Science, Vol. 360, Núm. 6395
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Conformational polymorphic changes in the crystal structure of the chiral antiparasitic drug praziquantel and interactions with calcium carbonate
European Journal of Pharmaceutics and Biopharmaceutics, Vol. 132, pp. 180-191
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Determination of free and bound phenolic compounds and their antioxidant activity in buckwheat bread loaf, crust and crumb
LWT, Vol. 87, pp. 217-224
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GrassPlot - A database of multi-scale plant diversity in Palaearctic grasslands
Phytocoenologia, Vol. 48, Núm. 3, pp. 331-347
2017
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Alternatives to conventional thermal treatments in fruit-juice processing. Part 1: Techniques and applications
Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 3, pp. 501-523
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Alternatives to conventional thermal treatments in fruit-juice processing. Part 2: Effect on composition, phytochemical content, and physicochemical, rheological, and organoleptic properties of fruit juices
Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 3, pp. 637-652
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Design of Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium guajava L. Leaves
Food Analytical Methods, Vol. 10, Núm. 8, pp. 2781-2791
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Effects of different roasting conditions on physical-chemical properties of Polish hazelnuts (Corylus avellana L. var. Kataloński)
LWT - Food Science and Technology, Vol. 77, pp. 440-448