Publicaciones en colaboración con investigadores/as de MRC Epidemiology Unit (44)

2015

  1. Fruit and vegetable consumption in relation to hepatocellular carcinoma in a multi-centre, European cohort study

    British Journal of Cancer, Vol. 112, Núm. 7, pp. 1273-1282

  2. Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition

    International Journal of Cancer, Vol. 136, Núm. 5, pp. E423-E431

2014

  1. Active and passive cigarette smoking and breast cancer risk: Results from the EPIC cohort

    International Journal of Cancer, Vol. 134, Núm. 8, pp. 1871-1888

  2. Adherence to the Mediterranean diet and risk of bladder cancer in the EPIC cohort study

    International Journal of Cancer, Vol. 134, Núm. 10, pp. 2504-2511

  3. Dairy products and risk of hepatocellular carcinoma: The European Prospective Investigation into Cancer and Nutrition

    International Journal of Cancer, Vol. 135, Núm. 7, pp. 1662-1672

  4. Insulin-like growth factor i and risk of breast cancer by age and hormone receptor status - A prospective study within the EPIC cohort

    International Journal of Cancer, Vol. 134, Núm. 11, pp. 2683-2690

  5. Premenopausal serum sex hormone levels in relation to breast cancer risk, overall and by hormone receptor status - Results from the EPIC cohort

    International Journal of Cancer, Vol. 134, Núm. 8, pp. 1947-1957

  6. Smoking and long-term risk of type 2 diabetes: The EPIC-InterAct study in European populations

    Diabetes Care, Vol. 37, Núm. 12, pp. 3164-3171

  7. Weight change in middle adulthood and breast cancer risk in the EPIC-PANACEA study

    International Journal of Cancer, Vol. 135, Núm. 12, pp. 2887-2899

2013

  1. Association between dietary meat consumption and incident type 2 diabetes: The EPIC-InterAct study

    Diabetologia, Vol. 56, Núm. 1, pp. 47-59

  2. Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

    Breast Cancer Research and Treatment, Vol. 139, Núm. 1, pp. 163-176

  3. Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study

    International Journal of Cancer, Vol. 133, Núm. 10, pp. 2429-2443

  4. Genetic variation in the lactase gene, dairy product intake and risk for prostate cancer in the European prospective investigation into cancer and nutrition

    International Journal of Cancer, Vol. 132, Núm. 8, pp. 1901-1910

  5. Macronutrient intake and risk of urothelial cell carcinoma in the European prospective investigation into cancer and nutrition

    International Journal of Cancer, Vol. 132, Núm. 3, pp. 635-644

  6. Mediterranean diet and colorectal cancer risk: Results from a European cohort

    European Journal of Epidemiology, Vol. 28, Núm. 4, pp. 317-328

  7. Physical activity and risk of breast cancer overall and by hormone receptor status: The European prospective investigation into cancer and nutrition

    International Journal of Cancer, Vol. 132, Núm. 7, pp. 1667-1678

  8. Plasma 25-hydroxyvitamin D concentration and lymphoma risk: Results of the european prospective investigation into cancer and nutrition

    American Journal of Clinical Nutrition, Vol. 98, Núm. 3, pp. 827-838

  9. Reproductive factors and risk of hormone receptor positive and negative breast cancer: A cohort study

    BMC Cancer, Vol. 13

  10. The Association between Dietary Energy Density and Type 2 Diabetes in Europe: Results from the EPIC-InterAct Study

    PLoS ONE, Vol. 8, Núm. 5

  11. The association between dietary flavonoid and lignan intakes and incident type 2 diabetes in european populations: The EPIC-InterAct study

    Diabetes Care, Vol. 36, Núm. 12, pp. 3961-3970