GARYFALLIA
KAPRAVELOU
Investigadora en el periodo 2019-2023
Publicaciones en las que colabora con GARYFALLIA KAPRAVELOU (40)
2024
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A Novel Plant-Based Nutraceutical Combined with Exercise Can Revert Oxidative Status in Plasma and Liver in a Diet-Induced-Obesity Animal Model
Antioxidants, Vol. 13, Núm. 3
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Body weight gain and control: beneficial effect of extra virgin olive oil versus corn oil in an experimental model of mammary cancer
Journal of Nutritional Biochemistry, Vol. 125
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Early-Life Supplementation Enhances Gastrointestinal Immunity and Microbiota in Young Rats
Foods, Vol. 13, Núm. 13
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Impact of maternal Bifidobacterium breve M-16V and scGOS/lcFOS supplementation during pregnancy and lactation on the maternal immune system and milk composition
Frontiers in Immunology, Vol. 15
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Maternal Synbiotic Supplementation with B. breve M-16V and scGOS/lcFOS Shape Offspring Immune Development and Gut Microbiota at the End of Suckling
Nutrients, Vol. 16, Núm. 12
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Nutritional and functional assessment of haloarchaea and microalgae from the Andalusian shoreline: Promising functional foods with a high nutritional value
Journal of Functional Foods, Vol. 116
2023
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Argan pulp as a novel functional ingredient with beneficial effects on multiple metabolism biomarkers
Journal of Functional Foods, Vol. 110
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Novel insights and mechanisms of diet-induced obesity: Mid-term versus long-term effects on hepatic transcriptome and antioxidant capacity in Sprague-Dawley rats
Life Sciences, Vol. 324
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Walnut inclusion in a palm oil-based atherogenic diet promotes traits predicting stable atheroma plaque in Apoe-deficient mice
Frontiers in Nutrition, Vol. 10
2022
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Antioxidant and Chemopreventive Activity of Protein Hydrolysates from Raw and Germinated Flour of Legumes with Commercial Interest in Colorectal Cancer
Antioxidants, Vol. 11, Núm. 12
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Carbohydrates digestibility and faecal microbiota composition in rats fed diets based on raw or fermented Vigna unguiculata seed meal as the only protein source
Food Chemistry Advances, Vol. 1
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Combination of Caloric Restriction and a Mixed Training Protocol as an Effective Strategy to Counteract the Deleterious Effects in Trabecular Bone Microarchitecture Caused by a Diet-Induced Obesity in Sprague Dawley Rats
Nutrients, Vol. 14, Núm. 18
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Cultural influence on the expression of labour-associated pain
BMC Pregnancy and Childbirth, Vol. 22, Núm. 1
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Exploring Honeybee Abdominal Anatomy through Micro-CT and Novel Multi-Staining Approaches
Insects, Vol. 13, Núm. 6
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In Vivo Nutritional Assessment of the Microalga Nannochloropsis gaditana and Evaluation of the Antioxidant and Antiproliferative Capacity of Its Functional Extracts
Marine Drugs, Vol. 20, Núm. 5
2021
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Caloric restriction, physical exercise, and CB1 receptor blockade as an efficient combined strategy for bodyweight control and cardiometabolic status improvement in male rats
Scientific Reports, Vol. 11, Núm. 1
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Design of a training plan for beginner professors from the department of physiology
EduLearn 21 Proceedings: 13th International Conference on Education and New Learning Technologies Online Conference. 5-6 July, 2021.
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Digital technology implemented to improve the coordination of teaching in pharmacy, nutrition and food technology: The bachelor'S degrees eleven years later
EduLearn 21 Proceedings: 13th International Conference on Education and New Learning Technologies Online Conference. 5-6 July, 2021.
2020
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A combined healthy strategy for successful weight loss, weight maintenance and improvement of hepatic lipid metabolism
Journal of Nutritional Biochemistry, Vol. 85
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Germination improves the polyphenolic profile and functional value of mung bean (Vigna radiata L.)
Antioxidants, Vol. 9, Núm. 8, pp. 1-22