Influence of locally-selected yeast on the chemical and sensorial properties of Albariño white wines

  1. Carrascosa, A.V.
  2. Bartolome, B.
  3. Robredo, S.
  4. Leon, A.
  5. Cebollero, E.
  6. Juega, M.
  7. Nunez, Y.P.
  8. Martinez, M.C.
  9. Martinez-Rodriguez, A.J.
Journal:
LWT - Food Science and Technology

ISSN: 0023-6438

Year of publication: 2012

Volume: 46

Issue: 1

Pages: 319-325

Type: Article

DOI: 10.1016/J.LWT.2011.09.011 GOOGLE SCHOLAR
Data source: Scopus