Influence of locally-selected yeast on the chemical and sensorial properties of Albariño white wines

  1. Carrascosa, A.V.
  2. Bartolome, B.
  3. Robredo, S.
  4. Leon, A.
  5. Cebollero, E.
  6. Juega, M.
  7. Nunez, Y.P.
  8. Martinez, M.C.
  9. Martinez-Rodriguez, A.J.
Revue:
LWT - Food Science and Technology

ISSN: 0023-6438

Année de publication: 2012

Volumen: 46

Número: 1

Pages: 319-325

Type: Article

DOI: 10.1016/J.LWT.2011.09.011 GOOGLE SCHOLAR
La source de données: Scopus