Influence of locally-selected yeast on the chemical and sensorial properties of Albariño white wines

  1. Carrascosa, A.V.
  2. Bartolome, B.
  3. Robredo, S.
  4. Leon, A.
  5. Cebollero, E.
  6. Juega, M.
  7. Nunez, Y.P.
  8. Martinez, M.C.
  9. Martinez-Rodriguez, A.J.
Aldizkaria:
LWT - Food Science and Technology

ISSN: 0023-6438

Argitalpen urtea: 2012

Alea: 46

Zenbakia: 1

Orrialdeak: 319-325

Mota: Artikulua

DOI: 10.1016/J.LWT.2011.09.011 GOOGLE SCHOLAR
Datuen iturria: Scopus