Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans

  1. Kew, S.
  2. Mesa, M.D.
  3. Tricon, S.
  4. Bitckley, R.
  5. Minihane, A.M.
  6. Yaqoob, P.
Revista:
American Journal of Clinical Nutrition

ISSN: 0002-9165

Any de publicació: 2004

Volum: 79

Número: 4

Pàgines: 674-681

Tipus: Article

DOI: 10.1093/AJCN/79.4.674 GOOGLE SCHOLAR lock_openAccés obert editor