Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans

  1. Kew, S.
  2. Mesa, M.D.
  3. Tricon, S.
  4. Bitckley, R.
  5. Minihane, A.M.
  6. Yaqoob, P.
Aldizkaria:
American Journal of Clinical Nutrition

ISSN: 0002-9165

Argitalpen urtea: 2004

Alea: 79

Zenbakia: 4

Orrialdeak: 674-681

Mota: Artikulua

DOI: 10.1093/AJCN/79.4.674 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus