Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans

  1. Kew, S.
  2. Mesa, M.D.
  3. Tricon, S.
  4. Bitckley, R.
  5. Minihane, A.M.
  6. Yaqoob, P.
Revista:
American Journal of Clinical Nutrition

ISSN: 0002-9165

Ano de publicación: 2004

Volume: 79

Número: 4

Páxinas: 674-681

Tipo: Artigo

DOI: 10.1093/AJCN/79.4.674 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus