Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans

  1. Kew, S.
  2. Mesa, M.D.
  3. Tricon, S.
  4. Bitckley, R.
  5. Minihane, A.M.
  6. Yaqoob, P.
Zeitschrift:
American Journal of Clinical Nutrition

ISSN: 0002-9165

Datum der Publikation: 2004

Ausgabe: 79

Nummer: 4

Seiten: 674-681

Art: Artikel

DOI: 10.1093/AJCN/79.4.674 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus