Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans

  1. Kew, S.
  2. Mesa, M.D.
  3. Tricon, S.
  4. Bitckley, R.
  5. Minihane, A.M.
  6. Yaqoob, P.
Journal:
American Journal of Clinical Nutrition

ISSN: 0002-9165

Year of publication: 2004

Volume: 79

Issue: 4

Pages: 674-681

Type: Article

DOI: 10.1093/AJCN/79.4.674 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus