Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans

  1. Kew, S.
  2. Mesa, M.D.
  3. Tricon, S.
  4. Bitckley, R.
  5. Minihane, A.M.
  6. Yaqoob, P.
Revue:
American Journal of Clinical Nutrition

ISSN: 0002-9165

Année de publication: 2004

Volumen: 79

Número: 4

Pages: 674-681

Type: Article

DOI: 10.1093/AJCN/79.4.674 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus