Artificial neuronal networks (ANN) to model the hydrolysis of goat milk protein by subtilisin and trypsin

  1. Espejo-Carpio, F.J.
  2. Pérez-Gálvez, R.
  3. Guadix, A.
  4. Guadix, E.M.
Revue:
Journal of Dairy Research

ISSN: 1469-7629,  0022-0299

Année de publication: 2018

Volumen: 85

Número: 3

Pages: 339-346

Type: Article

DOI: 10.1017/S002202991800064X GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus