Optimization of ultrasound-assisted extraction via sonotrode of phenolic compounds from orange by-products

1. Razola-Díaz, M.C.
2. Guerra-Hernández, E.J.
3. Rodríguez-Pérez, C.
4. Gómez-Caravaca, A.M.
5. García-Villanova, B.
6. Verardo, V.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.3390/FOODS10051120 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus