Optimization of ultrasound-assisted extraction via sonotrode of phenolic compounds from orange by-products

  1. Razola-Díaz, M.C.
  2. Guerra-Hernández, E.J.
  3. Rodríguez-Pérez, C.
  4. Gómez-Caravaca, A.M.
  5. García-Villanova, B.
  6. Verardo, V.
Revista:
Foods

ISSN: 2304-8158

Ano de publicación: 2021

Volume: 10

Número: 5

Tipo: Artigo

DOI: 10.3390/FOODS10051120 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus