Pyrraline content in enteral formula processing and storage and model systems

  1. Rufián-Henares, J.Á.
  2. Guerra-Hernández, E.
  3. García-Villanova, B.
Journal:
European Food Research and Technology

ISSN: 1438-2377

Year of publication: 2004

Volume: 219

Issue: 1

Pages: 42-47

Type: Article

DOI: 10.1007/S00217-004-0934-1 GOOGLE SCHOLAR
Data source: Scopus