Levels of Se, Zn, Mg and Ca in commercial goat and cow milk fermented products: Relationship with their chemical composition and probiotic starter culture
- Navarro-Alarcón, M.
- Cabrera-Vique, C.
- Ruiz-López, M.D.
- Olalla, M.
- Artacho, R.
- Giménez, R.
- Quintana, V.
- Bergillos, T.
ISSN: 0308-8146, 1873-7072
Datum der Publikation: 2011
Ausgabe: 129
Nummer: 3
Seiten: 1126-1131
Art: Artikel