Levels of Se, Zn, Mg and Ca in commercial goat and cow milk fermented products: Relationship with their chemical composition and probiotic starter culture
- Navarro-Alarcón, M.
- Cabrera-Vique, C.
- Ruiz-López, M.D.
- Olalla, M.
- Artacho, R.
- Giménez, R.
- Quintana, V.
- Bergillos, T.
ISSN: 0308-8146, 1873-7072
Année de publication: 2011
Volumen: 129
Número: 3
Pages: 1126-1131
Type: Article