Nitrogen fractions of Andalusian goat milk compared to similar types of commercial milk

  1. Olalla, M.
  2. Ruiz-López, M.
  3. Navarro, M.
  4. Artacho, R.
  5. Cabrera, C.
  6. Giménez, R.
  7. Rodriguez, C.
  8. Mingorance, R.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2009

Volume: 113

Issue: 3

Pages: 835-838

Type: Article

DOI: 10.1016/J.FOODCHEM.2008.10.022 GOOGLE SCHOLAR
Data source: Scopus