Nitrogen fractions of Andalusian goat milk compared to similar types of commercial milk

  1. Olalla, M.
  2. Ruiz-López, M.
  3. Navarro, M.
  4. Artacho, R.
  5. Cabrera, C.
  6. Giménez, R.
  7. Rodriguez, C.
  8. Mingorance, R.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2009

Alea: 113

Zenbakia: 3

Orrialdeak: 835-838

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2008.10.022 GOOGLE SCHOLAR
Datuen iturria: Scopus