Combination of analytical and chemometric methods as a useful tool for the characterization of extra virgin argan oil and other edible virgin oils. Role of polyphenols and tocopherols

  1. Rueda, A.
  2. Samaniego-Sánchez, C.
  3. Olalla, M.
  4. Giménez, R.
  5. Cabrera-Vique, C.
  6. Seiquer, I.
  7. Lara, L.
Aldizkaria:
Journal of AOAC International

ISSN: 1060-3271

Argitalpen urtea: 2016

Alea: 99

Zenbakia: 2

Orrialdeak: 489-494

Mota: Artikulua

DOI: 10.5740/JAOACINT.15-0121 GOOGLE SCHOLAR