Combination of analytical and chemometric methods as a useful tool for the characterization of extra virgin argan oil and other edible virgin oils. Role of polyphenols and tocopherols

  1. Rueda, A.
  2. Samaniego-Sánchez, C.
  3. Olalla, M.
  4. Giménez, R.
  5. Cabrera-Vique, C.
  6. Seiquer, I.
  7. Lara, L.
Revue:
Journal of AOAC International

ISSN: 1060-3271

Année de publication: 2016

Volumen: 99

Número: 2

Pages: 489-494

Type: Article

DOI: 10.5740/JAOACINT.15-0121 GOOGLE SCHOLAR