Exhaustion Techniques in the Selection Description of Phenolic Compounds in Jerez Wine Extracts Obtained by an Accelerated Aging Technique

  1. Monedero, L.
  2. Olalla, M.
  3. Quesada, J.J.
  4. Ga, H.L.
  5. Lopez Martinez, M.C.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Any de publicació: 1998

Volum: 46

Número: 5

Pàgines: 1754-1764

Tipus: Article

DOI: 10.1021/JF970741S GOOGLE SCHOLAR
Font de les dades: Scopus