Exhaustion Techniques in the Selection Description of Phenolic Compounds in Jerez Wine Extracts Obtained by an Accelerated Aging Technique

  1. Monedero, L.
  2. Olalla, M.
  3. Quesada, J.J.
  4. Ga, H.L.
  5. Lopez Martinez, M.C.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 1998

Volumen: 46

Número: 5

Pages: 1754-1764

Type: Article

DOI: 10.1021/JF970741S GOOGLE SCHOLAR
La source de données: Scopus