Exhaustion Techniques in the Selection Description of Phenolic Compounds in Jerez Wine Extracts Obtained by an Accelerated Aging Technique

  1. Monedero, L.
  2. Olalla, M.
  3. Quesada, J.J.
  4. Ga, H.L.
  5. Lopez Martinez, M.C.
Zeitschrift:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Datum der Publikation: 1998

Ausgabe: 46

Nummer: 5

Seiten: 1754-1764

Art: Artikel

DOI: 10.1021/JF970741S GOOGLE SCHOLAR
Datenquelle: Scopus