Exhaustion Techniques in the Selection Description of Phenolic Compounds in Jerez Wine Extracts Obtained by an Accelerated Aging Technique

  1. Monedero, L.
  2. Olalla, M.
  3. Quesada, J.J.
  4. Ga, H.L.
  5. Lopez Martinez, M.C.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Ano de publicación: 1998

Volume: 46

Número: 5

Páxinas: 1754-1764

Tipo: Artigo

DOI: 10.1021/JF970741S GOOGLE SCHOLAR
Fonte de datos: Scopus