Exhaustion Techniques in the Selection Description of Phenolic Compounds in Jerez Wine Extracts Obtained by an Accelerated Aging Technique

  1. Monedero, L.
  2. Olalla, M.
  3. Quesada, J.J.
  4. Ga, H.L.
  5. Lopez Martinez, M.C.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 1998

Alea: 46

Zenbakia: 5

Orrialdeak: 1754-1764

Mota: Artikulua

DOI: 10.1021/JF970741S GOOGLE SCHOLAR
Datuen iturria: Scopus