Differences in the phenolic profile by uplc coupled to high resolution mass spectrometry and antioxidant capacity of two diospyros kaki varieties

1. Esteban-Muñoz, A.
2. Sánchez-Hernández, S.
3. Samaniego-Sánchez, C.
4. Giménez-Martínez, R.
5. Olalla-Herrera, M.

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DOI: 10.3390/ANTIOX10010031 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus