Differences in the phenolic profile by uplc coupled to high resolution mass spectrometry and antioxidant capacity of two diospyros kaki varieties

  1. Esteban-Muñoz, A.
  2. Sánchez-Hernández, S.
  3. Samaniego-Sánchez, C.
  4. Giménez-Martínez, R.
  5. Olalla-Herrera, M.
Revue:
Antioxidants

ISSN: 2076-3921

Année de publication: 2021

Volumen: 10

Número: 1

Pages: 1-19

Type: Article

DOI: 10.3390/ANTIOX10010031 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus