Development of an unified food composition database for the european project “stance4health”

  1. Hinojosa-Nogueira, D.
  2. Pérez-Burillo, S.
  3. Navajas-Porras, B.
  4. Ortiz-Viso, B.
  5. de la Cueva, S.P.
  6. Lauria, F.
  7. Fatouros, A.
  8. Priftis, K.N.
  9. González-Vigil, V.
  10. Rufián-Henares, J.Á.
Revue:
Nutrients

ISSN: 2072-6643

Année de publication: 2021

Volumen: 13

Número: 12

Type: Article

DOI: 10.3390/NU13124206 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus