Characterization of commercial Spanish non-citrus juices: Antioxidant and physicochemical aspects

  1. Pastoriza, S.
  2. Pérez-Burillo, S.
  3. Delgado-Andrade, C.
  4. Rufián-Henares, J.A.
Journal:
Food Research International

ISSN: 1873-7145,  0963-9969

Year of publication: 2017

Volume: 100

Pages: 216-225

Type: Article

DOI: 10.1016/J.FOODRES.2017.07.008 GOOGLE SCHOLAR
Data source: Scopus