Characterization of commercial Spanish non-citrus juices: Antioxidant and physicochemical aspects

  1. Pastoriza, S.
  2. Pérez-Burillo, S.
  3. Delgado-Andrade, C.
  4. Rufián-Henares, J.A.
Aldizkaria:
Food Research International

ISSN: 1873-7145,  0963-9969

Argitalpen urtea: 2017

Alea: 100

Orrialdeak: 216-225

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2017.07.008 GOOGLE SCHOLAR
Datuen iturria: Scopus