Revalorization of coffee by-products. Prebiotic, antimicrobial and antioxidant properties

  1. Jiménez-Zamora, A.
  2. Pastoriza, S.
  3. Rufián-Henares, J.A.
Revue:
LWT - Food Science and Technology

ISSN: 0023-6438

Année de publication: 2015

Volumen: 61

Número: 1

Pages: 12-18

Type: Article

DOI: 10.1016/J.LWT.2014.11.031 GOOGLE SCHOLAR
La source de données: Scopus