Antioxidant balance after long-term consumption of standard diets including bread crust glycated compounds by adult rats

  1. Pastoriza, S.
  2. Roncero-Ramos, I.
  3. Rufián-Henares, J.T.
  4. Delgado-Andrade, C.
Journal:
Food Research International

ISSN: 0963-9969

Year of publication: 2014

Volume: 64

Pages: 106-113

Type: Article

DOI: 10.1016/J.FOODRES.2014.06.004 GOOGLE SCHOLAR
Data source: Scopus