Antioxidant balance after long-term consumption of standard diets including bread crust glycated compounds by adult rats
- Pastoriza, S.
- Roncero-Ramos, I.
- Rufián-Henares, J.T.
- Delgado-Andrade, C.
Revista:
Food Research International
ISSN: 0963-9969
Ano de publicación: 2014
Volume: 64
Páxinas: 106-113
Tipo: Artigo