Antioxidant balance after long-term consumption of standard diets including bread crust glycated compounds by adult rats
- Pastoriza, S.
- Roncero-Ramos, I.
- Rufián-Henares, J.T.
- Delgado-Andrade, C.
Revue:
Food Research International
ISSN: 0963-9969
Année de publication: 2014
Volumen: 64
Pages: 106-113
Type: Article