Antioxidant balance after long-term consumption of standard diets including bread crust glycated compounds by adult rats
- Pastoriza, S.
- Roncero-Ramos, I.
- Rufián-Henares, J.T.
- Delgado-Andrade, C.
Aldizkaria:
Food Research International
ISSN: 0963-9969
Argitalpen urtea: 2014
Alea: 64
Orrialdeak: 106-113
Mota: Artikulua