Effect of phytic acid degradation by soaking and exogenous phytase on the bioavailability of magnesium and zinc from Pisum sativum, L.

  1. Urbano, G.
  2. Frejnagel, S.
  3. Porres, J.M.
  4. Aranda, P.
  5. Gomez-Villalva, E.
  6. Frías, J.
  7. López-Jurado, M.
Journal:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Year of publication: 2007

Volume: 226

Issue: 1-2

Pages: 105-111

Type: Article

DOI: 10.1007/S00217-006-0514-7 GOOGLE SCHOLAR
Data source: Scopus