Effect of phytic acid degradation by soaking and exogenous phytase on the bioavailability of magnesium and zinc from Pisum sativum, L.

  1. Urbano, G.
  2. Frejnagel, S.
  3. Porres, J.M.
  4. Aranda, P.
  5. Gomez-Villalva, E.
  6. Frías, J.
  7. López-Jurado, M.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Argitalpen urtea: 2007

Alea: 226

Zenbakia: 1-2

Orrialdeak: 105-111

Mota: Artikulua

DOI: 10.1007/S00217-006-0514-7 GOOGLE SCHOLAR
Datuen iturria: Scopus