Effect of natural and controlled fermentation on chemical composition and nutrient dialyzability from beans (Phaseolus vulgaris L.)
ISSN: 0021-8561
Year of publication: 2003
Volume: 51
Issue: 17
Pages: 5144-5149
Type: Article
ISSN: 0021-8561
Year of publication: 2003
Volume: 51
Issue: 17
Pages: 5144-5149
Type: Article