Effect of natural and controlled fermentation on chemical composition and nutrient dialyzability from beans (Phaseolus vulgaris L.)

  1. Porres, J.M.
  2. Aranda, P.
  3. López-jurado, M.
  4. Urbano, G.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2003

Alea: 51

Zenbakia: 17

Orrialdeak: 5144-5149

Mota: Artikulua

DOI: 10.1021/JF0300083 GOOGLE SCHOLAR
Datuen iturria: Scopus