Effect of different soaking solutions on nutritive utilization of minerals (calcium, phosphorus, and magnesium) from cooked beans (Phaseolus vulgaris l.) in growing rats

  1. Nestares, T.
  2. Barrionuevo, M.
  3. López-Frías, M.
  4. Vidal, C.
  5. Urbano, G.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2003

Volume: 51

Issue: 2

Pages: 515-520

Type: Article

DOI: 10.1021/JF020693Y GOOGLE SCHOLAR
Data source: Scopus