Effect of different soaking solutions on nutritive utilization of minerals (calcium, phosphorus, and magnesium) from cooked beans (Phaseolus vulgaris l.) in growing rats

  1. Nestares, T.
  2. Barrionuevo, M.
  3. López-Frías, M.
  4. Vidal, C.
  5. Urbano, G.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2003

Alea: 51

Zenbakia: 2

Orrialdeak: 515-520

Mota: Artikulua

DOI: 10.1021/JF020693Y GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus