Phytase and citric acid supplementation in whole-wheat bread improves phytatephosphorus release and iron dialyzability
- Porres, J.M.
- Etcheverry, P.
- Miller, D.D.
- Lei, X.G.
ISSN: 0022-1147
Year of publication: 2001
Volume: 66
Issue: 4
Pages: 614-619
Type: Article